Oriol Artigas La Rumbera 21
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Sommelier's Note
Crisp, vibrant, and mineral-driven with aromas of green apple, lemon peel, and white peach, accompanied by a subtle skin-contact texture and a distinctly salty finish.
Pairs Well With
Grilled sea bass with fennel, preserved lemon, and olive oil dressing.
Did You Know?
Winemaker Oriol Artigas was originally trained as a chemist before switching to natural winemaking in Alella, one of Spain's smallest appellations.
Grape / Blend
Pansa Blanca
Region
Catalonia, ES
Where is this wine available?
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