Orange Salamandre Grenache
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Sommelier's Note
Vibrant notes of orange blossom, dried apricot, and citrus peel lead to a textural palate with gentle tannins and herbal nuance. A 10-day skin-contact maceration imparts a lovely golden amber hue and refreshing savoriness.
Pairs Well With
Slow-roasted Moroccan lamb tagine with dried apricots, toasted almonds, and fragrant couscous.
Grape / Blend
Grenache Blanc
Region
Costières de Nîmes, Rhône Valley, France
Where is this wine available?
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