Olivier Horiot Champagne Metisse Brut Nature
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Sommelier's Note
Rich, biscuity, and creamy with toasted brioche, baked apple, and fine, persistent bubbles.
Pairs Well With
Pair with: Roast poultry, lobster, truffle fries, sweetbreads, and triple-cream cheeses.
Grape / Blend
Pinot Noir, Pinot Blanc
Region
Champagne, France
Where is this wine available?
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