Nyetimber 1086 Prestige Cuvée
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Sommelier's Note
Luxurious nose of toasted brioche, lemon curd, candied orange peel, and roasted nuts. Intensely complex and rich on the palate with a micro-fine mousse and pristine, chalky minerality.
Pairs Well With
Butter-poached native lobster tail with caviar and chive beurre blanc.
Did You Know?
The name '1086' pays homage to the Domesday Book, in which the Nyetimber estate was first recorded nearly a thousand years ago.
Grape / Blend
Chardonnay, Pinot Noir
Region
Sussex, England
Where is this wine available?
Restaurant Twenty Two
The Royal Forest
The Pipe of Port
Hermitage Rd Bar and Restaurant
Parker's Tavern
Salthouse British Brasserie and Bar
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.