Nosiola Fontanasanta Foradori Trentino-Alto Adige
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Sommelier's Note
An intriguing, biodynamic skin-contact white offering complex aromas of bruised pear, dried apricot, chamomile, and crushed almonds. The palate features a subtle tannic grip, saline minerality, and persistent aromatic depth.
Pairs Well With
Pan-seared veal sweetbreads with glazed chanterelle mushrooms and a light hazelnut jus.
Did You Know?
Elisabetta Foradori ferments this rare indigenous Nosiola variety in traditional Spanish tinajas (clay amphorae) buried directly in the cellar floor.
Grape / Blend
Nosiola
Region
Trentino-Alto Adige, Italy
Where is this wine available?
No venues have been audited stocking this wine yet.
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