Nikoloz Antadze Rkatsiteli 21
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Sommelier's Note
Bright aromas of dried apricot, orange blossom, and toasted walnuts precede a structured, textured palate with refined qvevri tannins and balanced acidity.
Pairs Well With
Slow-roasted pork belly served with a spiced quince glaze and sautéed leafy greens.
Did You Know?
Nikoloz Antadze farms organic vines at an altitude of 750 meters in Manavi and ferments his wines traditionally in underground clay qvevri.
Grape / Blend
Rkatsiteli
Region
Kakheti, GE
Where is this wine available?
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