Niepoort Redoma Branco 2019
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Sommelier's Note
A crisp, mineral-driven white showing delicate notes of green apple, white blossom, citrus peel, and faint oak spice. The palate is refined and taut, ending with a long, salty mineral finish.
Pairs Well With
Grilled octopus with smoked paprika, olive oil mash, and charred sea vegetables.
Did You Know?
Redoma Branco is fermented in French oak using grapes from old vines up to 80 years old grown on high-altitude schist slopes.
Grape / Blend
Arinto / Codega
Region
Douro, Portugal
Where is this wine available?
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