Nicolas Carmarans Fer de Sang 20
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Sommelier's Note
An ethereal and deeply terroir-driven red displaying black plum, forest moss, subtle leather, and a signature iron-rich mineral finish.
Pairs Well With
Pan-roasted venison loin served with a juniper berry sauce and wild mushroom tart.
Did You Know?
Before returning to his ancestral roots in Aveyron to revive historic terraced vines, Nicolas Carmarans ran the legendary Parisian natural wine bar Café de la Nouvelle Mairie.
Grape / Blend
Fer Servadou
Region
Aveyron, FR
Where is this wine available?
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