Mormoraia Haurio Chianti Sangiovese
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Sommelier's Note
Brimming with sour cherry, dried oregano, and dark plum, this classic Italian red finishes with a delightfully savoury and herbal touch.
Pairs Well With
Pair with: Slow-cooked beef ragù with fresh pappardelle
Grape / Blend
Sangiovese
Region
Tuscany, Italy
Where is this wine available?
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