Montefalco Sagrantino Pagliaro Paolo Bea
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Sommelier's Note
Complex and deeply concentrated, featuring aromas of ripe black cherry, dried fig, dark chocolate, leather, and rustic earth supported by firm, chewy tannins.
Pairs Well With
Slow-braised wild boar ragù served with handmade pappardelle and freshly grated Pecorino Romano.
Did You Know?
Paolo Bea ages this flagship Sagrantino for up to four years in large oak casks and bottles it completely unfiltered in alignment with lunar cycles.
Grape / Blend
Sagrantino
Region
Umbria, Italy
Where is this wine available?
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