Modri Radikon 2003
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Sommelier's Note
Evolving aromas of dried dark plum, leather, forest floor, and dried herbs with a subtle natural oxidative complexity. The palate delivers grippy rustic tannins, lively acidity, and notes of wild berries and subtle spices.
Pairs Well With
Slow-braised wild boar ragù served over wide ribbons of fresh pappardelle pasta.
Did You Know?
Saša Radikon and his late father Stanko revolutionized Italian winemaking through extended skin maceration in large oak vats using native yeasts without added sulfur.
Grape / Blend
Pinot Noir
Region
Friuli-Venezia Giulia, Italy
Where is this wine available?
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