Millésimé 2013 Jacques Lassaigne
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Sommelier's Note
Complex aromas of chalky minerality, poached pear, and dried herbs unfold into a razor-sharp, texturally rich palate with an extended autolytic finish.
Pairs Well With
Seared wild turbot with a champagne caviar emulsion and braised baby leeks.
Did You Know?
Emmanuel Lassaigne crafts his wines from Montgueux in the Aube, a chalky hill historically celebrated as the 'Montrachet of Champagne'.
Grape / Blend
Chardonnay
Region
Montagne de Reims
Where is this wine available?
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