Miles Mossop Stellenbosch Max Cabernet Blend
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Sommelier's Note
Muscular and concentrated, featuring rich blackcurrant, cedar, and a firm, palate-coating finish. This blend provides exceptional depth and warming spice on the palate.
Pairs Well With
Pair with: Dry-aged ribeye steak with garlic butter or braised ox cheek.
Grape / Blend
Cabernet Sauvignon, Merlot, Petit Verdot
Region
Stellenbosch, South Africa
Where is this wine available?
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