Michel Delhommeau Loire Muscadet Sevre Et Maine Sur Lie Melon De Bourgogne
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Sommelier's Note
Electric acidity with notes of tart lime zest, green apple, oyster shell minerality, and a subtle yeast-derived creaminess.
Pairs Well With
Freshly shucked Belon oysters served on crushed ice with a classic shallot mignonette.
Did You Know?
Michel Delhommeau ferments his Muscadet exclusively in underground glass-lined concrete vats to preserve extreme freshness and terroir specificity.
Grape / Blend
Melon de Bourgogne
Region
Loire Valley, France
Where is this wine available?
The Coach Makers Arms Pub Marylebone
The Princess Royal Pub & Boutique Hotel Notting Hill
The Alfred Tennyson
The Thomas Cubitt Pub Belgravia
The Barley Mow
The Builders Arms
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.