Méthode Champenois Gringet Perle du Mont Blanc
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Sommelier's Note
Delicate and alpine-fresh, offering aromas of white flowers, green apple, bruised pear, and flinty minerality. The palate is razor-sharp yet rounded by fine autolytic yeast texture.
Pairs Well With
Traditional alpine fondue made with Beaufort and Comté cheese served with crusty sourdough baguette.
Did You Know?
Gringet is an extremely rare indigenous grape variety native to the sub-alpine village of Ayze in Savoie, with fewer than 25 total hectares remaining globally.
Grape / Blend
Gringet
Region
Savoie
Where is this wine available?
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