Château Clos Seric, Merlot, Bordeaux, France
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Sommelier's Note
Expressive aromas of ripe plum, black cherry, and subtle vanilla oak [1.1.3]. The palate is supple and round with plush dark fruit and velvety tannins.
Pairs Well With
Pan-roasted duck breast with a spiced cherry reduction and fondant potatoes.
Did You Know?
Château Clos Séric ages its wines in oak barrels for 12 months on clay-limestone soils in Bordeaux Supérieur.
Grape / Blend
Merlot
Region
Bordeaux, France
Where is this wine available?
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