Medoc Superieur Saint-Hilaire France
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Sommelier's Note
Aromas of cassis, black cherry, cedar wood, and light tobacco spice fill the glass. The palate is medium-to-full bodied with velvety tannins, balanced oak, and a long, savory finish.
Pairs Well With
Grilled ribeye steak served with garlic herb butter and roasted root vegetables.
Grape / Blend
Cabernet Sauvignon, Merlot
Region
Bordeaux, France
Where is this wine available?
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