2022 Matthiasson Ribolla Gialla
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Sommelier's Note
A distinctive skin-contact white displaying intriguing aromas of toasted hazelnuts, baking spices, Meyer lemon curd, and Bartlett pear. The palate features a subtle tannic structure and a signature stony mineral drive.
Pairs Well With
Roast pork tenderloin served with a savory apple-rosemary glaze and roasted root vegetables.
Did You Know?
Winemaker Steve Matthiasson grafted rare Friulian Ribolla Gialla vine cuttings from legendary Italian winemaker Joško Gravner onto seven rows of Merlot rootstock in his organic home vineyard.
Grape / Blend
Ribolla Gialla
Region
California, US
Where is this wine available?
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