Matt Gregory Two Sisters
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Sommelier's Note
A light-bodied, refreshing natural red co-fermentation exhibiting crunchy sour cherry, pomegranate, and wild cranberry notes. Bright acidity and gentle, soft tannins lead to a clean and vibrant finish.
Pairs Well With
Roasted pork tenderloin served with a tart cherry and sage glaze.
Did You Know?
With fewer than 900 bottles produced annually, winemaker Matt Gregory co-ferments red Pinot Noir and white Pinot Gris grapes together.
Grape / Blend
Pinot Noir, Pinot Gris
Region
Lecestershire, UK
Where is this wine available?
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