Mas Lau Clin dOeil
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Sommelier's Note
Fresh and rustic with vibrant aromas of wild red berries, tart cherries, and subtle exotic spices. Light-bodied and supple on the palate with refreshing acidity and very fine tannins.
Pairs Well With
Pan-seared duck breast with a tart cranberry reduction and roasted parsnip puree.
Did You Know?
Oeillade is an ancient, rare French grape variety distantly related to Cinsault that produces soft, light, and aromatic red wines.
Grape / Blend
Oeillade
Region
France
Where is this wine available?
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