Mas De Daumas Gassac Rouge Haute Vallée Du Gassac
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Sommelier's Note
Complex and structured with deep red fruit, dried wild herbs, leather, and subtle tobacco spice.
Pairs Well With
Pair with: Roast leg of lamb with rosemary and garlic
Grape / Blend
Cabernet Sauvignon Blend
Region
Haute Vallée Du Gassac, Languedoc, France
Where is this wine available?
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