Marsanne Museum Release 2018 Tahbilk
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Sommelier's Note
Lively honeysuckle and buttered toast aromatics give way to a honeyed palate filled with baked lemon and stone fruit. A refreshing, chalky minerality provides balance and crispness on the finish.
Pairs Well With
Pan-roasted pork tenderloin with apple reduction and braised fennel.
Did You Know?
Tahbilk holds the oldest and largest single estate plantings of Marsanne in the world, with ungrafted vines dating back to 1927.
Grape / Blend
Marsanne
Region
Victoria
Where is this wine available?
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