Markus Altenburger Vom Kalk 24
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Sommelier's Note
Displays crisp notes of green apple, white pear, and citrus blossom alongside a chalky, limestone-driven minerality. Bright acidity brings tension and freshness to a textured, rounded body.
Pairs Well With
Seared sea scallops with cauliflower mousseline and a hazelnut brown butter drizzle.
Did You Know?
Markus Altenburger creates his distinctive wine labels using imprints of his own hands painted with wine lees.
Grape / Blend
Chardonnay
Region
Burgenland, AT
Where is this wine available?
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