Maria Salat Organic Brut
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Sommelier's Note
Crisp green apple and pear aromas are complemented by subtle citrus notes, fresh pastry, and dried nuts. The palate is fresh and expressive with a long, lively finish.
Pairs Well With
Pan-seared Atlantic sea scallops with lemon-herb butter sauce
Did You Know?
Crafted by Josep Masachs in Vilafranca del Penedès, this organic Cava rests for 14 months on its fine lees during second fermentation.
Grape / Blend
Macabeo, Xarel-lo, Parellada
Region
Catalonia, Spain
Where is this wine available?
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