Mappale Argilla Appassimento DOC
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Sommelier's Note
Rich dried fig, black cherry jam, and subtle cocoa spice with velvety tannins and a warm, lingering finish.
Pairs Well With
Slow-braised beef short ribs over creamy parmesan polenta.
Did You Know?
The appassimento technique involves drying harvested grapes for several weeks to concentrate their sugars, aromas, and body.
Grape / Blend
Corvina, Rondinella, Merlot
Region
Lombardy, Italy
Where is this wine available?
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