Manzoni Bianco Maso Friuli Trentino-Alto Adige
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Sommelier's Note
Exotic aromatics of yellow peach, white blossom, and subtle sage, leading to a textured, mouth-filling palate with a refreshing herbal bitterness on the finish. Manzoni Bianco is a unique cross between Riesling and Pinot Blanc.
Pairs Well With
Saffron-infused risotto with pan-seared langoustines and crispy pancetta crumbs.
Did You Know?
Manzoni Bianco was created in the 1930s by Professor Luigi Manzoni at the Scuola Enologica di Conegliano through systematic crossing experiments.
Grape / Blend
Manzoni Bianco
Region
Trentino-Alto Adige, Italy
Where is this wine available?
No venues have been audited stocking this wine yet.
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.