Manzoni Bianco Foradori Alto Adige
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Sommelier's Note
A captivating, skin-contact aromatic white offering complex aromas of dried apricot, orange blossom, sage, and subtle white pepper. The palate reveals a rich, textural grip with balancing acidity and a wonderfully lingering, dry finish.
Pairs Well With
Pan-seared arctic char with a saffron-infused mussel broth and fennel fronds.
Did You Know?
Manzoni Bianco is a deliberate cross between Riesling and Pinot Blanc created by Professor Luigi Manzoni in the 1930s at the Enological School of Conegliano.
Grape / Blend
Manzoni Bianco
Region
Trentino-Alto Adige, Italy
Where is this wine available?
No venues have been audited stocking this wine yet.
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.