Macchiona La Stoppa 2016
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Sommelier's Note
A complex, rustic natural red featuring expressive aromas of stewed sour cherry, aged leather, forest floor, and dried Mediterranean herbs with a savory, structured palate.
Pairs Well With
Pan-seared duck breast with a blackberry gastrique and creamy polenta.
Did You Know?
La Stoppa holds Macchiona in their cellars to age naturally for up to a decade before releasing each vintage to the public.
Grape / Blend
Barbera, Bonarda
Region
Emilia Romagna, Italy
Where is this wine available?
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