Luis Pato Quinto do Ribeirinho Pe Franco 1996
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Sommelier's Note
Evolves with complex aromas of dried red berries, leather, forest floor, and subtle eucalyptus. The palate delivers vibrant acidity, structured tannins, and lingering flavours of dried plum, tobacco, and earthy spice.
Pairs Well With
Slow-braised venison shank served over rich wild mushroom polenta.
Did You Know?
This rare cuvée is produced from pre-phylloxera ungrafted Baga vines planted in sandy soils, requiring six vines to yield a single bottle.
Grape / Blend
Baga
Region
Bairrada, Portugal
Where is this wine available?
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