Ludovic Engelvin Célas 20
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Sommelier's Note
Rich yet fresh with aromas of dark cherry, ripe blackberry, violet, garrigue scrubland herbs, and fine, silky tannins.
Pairs Well With
Slow-roasted pork shoulder with garlic, fennel seeds, and rosemary.
Did You Know?
Winemaker Ludovic Engelvin studied under Loire legend Didier Dagueneau before returning south to farm his vineyards organically with a grazing flock of sheep.
Grape / Blend
Grenache
Region
Languedoc, FR
Where is this wine available?
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