Louis Roederer Collection 243
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Sommelier's Note
Rich, biscuity, and creamy with fine, persistent bubbles and notes of toasted brioche and baked apple. Complex layers of fresh citrus and subtle nuts lead to a long, expressive finish.
Pairs Well With
Pair with: Roast poultry, lobster, truffle fries, sweetbreads, and triple-cream cheeses.
Region
Champagne, France
Where is this wine available?
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