Louis Roederer Champagne Brut Rosé
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Sommelier's Note
Structured and elegant with baked red berry fruits, toasted brioche, and fine, persistent bubbles.
Pairs Well With
Pair with: Roast grouse, seared tuna, duck liver, and aged hard cheeses.
Grape / Blend
Pinot Noir, Chardonnay
Region
Champagne, France
Where is this wine available?
Bluebells Restaurant
The Tartan Fox
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