Lombard Cuvée Hotel du Vin
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Sommelier's Note
Bright and persistent with aromas of crisp green apple, fresh brioche, lemon zest, and toasted almonds. The palate is elegant with vibrant acidity and a silky, refined mousse.
Pairs Well With
Pan-seared sea scallops with lemon-herb butter and cauliflower purée.
Grape / Blend
Chardonnay, Pinot Noir, Pinot Meunier
Region
Champagne, France
Where is this wine available?
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.