Les Forts De Latour Pauillac
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Sommelier's Note
Muscular and concentrated with blackcurrant, cedar, and a firm, palate-coating finish. It offers intense dark fruit layered with sophisticated earthy complexity.
Pairs Well With
Pair with: Dry-aged ribeye steak, braised ox cheek, venison stew, and mature cheddar.
Grape / Blend
Cabernet Sauvignon, Merlot
Region
Bordeaux, France
Where is this wine available?
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