Les Crus du Sud AOP Lirac France Rhône
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Sommelier's Note
Aromas of ripe red berries, wild herbs, and subtle white pepper lead into a robust, structured palate with warming dark fruit and a savory finish. It offers the generosity of the Southern Rhône with a distinct freshness characteristic of the Lirac appellation.
Pairs Well With
Pan-seared duck breast with a sour cherry reduction and roasted root vegetables.
Did You Know?
Lirac is historically significant as the very first cru in the Rhône Valley to be awarded AOC status for all three colors (red, white, and rosé) back in 1945.
Grape / Blend
Grenache, Syrah, Mourvèdre, Cinsault
Region
Rhône, France
Where is this wine available?
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