Leau du Nenuphar Zardalou
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Sommelier's Note
An expressive macerated white presenting complex aromas of stone fruit, dried apricot, orange blossom, and a textured, mineral-driven finish.
Pairs Well With
Slow-cooked Moroccan lamb tagine with dried apricots, toasted almonds, and fragrant couscous.
Did You Know?
Producer Alex Langlois creates wild, low-intervention natural wines in Roussillon under the poetic moniker L'Eau du Nénuphar, meaning 'Water Lily'.
Grape / Blend
Viognier
Region
France
Where is this wine available?
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