Le Clos Peyrassol
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Sommelier's Note
Profound and complex with notes of white flowers, vine peach, dried apricot, and subtle spice. Textural and lively on the palate with balanced acidity and a long, saline finish.
Pairs Well With
Pair with: Seared tuna steak with sesame crust
Grape / Blend
Grenache, Cinsault, Tibouren
Region
Côtes de Provence, France
Where is this wine available?
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