Laurent-Perrier Blanc de Blancs Brut Nature, Champagne, France
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Sommelier's Note
Bone-dry and precise, showing sharp citrus, green apple, chalky minerality, and fresh white floral notes.
Pairs Well With
Freshly shucked Kumamoto oysters served with a lemon-champagne granita.
Did You Know?
Laurent-Perrier was a pioneer in the non-dosage Champagne movement, introducing their Ultra Brut style to the world in 1981.
Grape / Blend
Chardonnay
Region
Champagne, France
Where is this wine available?
The Talbot Inn
Alec's Restaurant
The Devil's Advocate
Café Nucleus Rainham
Benoli
Salthouse British Brasserie and Bar
The Half Moon
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.