Langmeil Blacksmith Barossa Valley Cabernet Sauvignon
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Sommelier's Note
Concentrated blackcurrant and dark plum fruit are framed by subtle cedar and sweet spices. A bold red with a lingering, rich finish.
Pairs Well With
Pair with: Dry-aged ribeye steak with garlic herb butter
Grape / Blend
Cabernet Sauvignon
Region
Barossa Valley, Australia
Where is this wine available?
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