Lambrusco Sottobosco
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Sommelier's Note
A dark ruby frizzante presenting rustic, savory aromas of wild blackberry, plum, forest floor, and mountain herbs. Firm tannins and zippy carbonation provide exceptional freshness and structure on the palate.
Pairs Well With
Roasted duck breast with dark cherry reduction and braised red cabbage.
Did You Know?
The name 'Sottobosco' translates to 'undergrowth' in Italian, referencing the distinctive earthy and forest-floor aromatics of this bottle-fermented red.
Grape / Blend
Lambrusco
Region
Emilia-Romagna
Where is this wine available?
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