La Stoppa Ageno 2018 Malvasia
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Sommelier's Note
A deeply complex amber wine presenting concentrated aromas of orange marmalade, dried apricot, black tea, and dried flowers. Richly textured with prominent tannins, lively acidity, and an oxidative, spicy finish.
Pairs Well With
Pan-seared duck breast served with a spiced orange reduction and roasted root vegetables.
Did You Know?
Ageno undergoes up to four months of skin maceration and is named in honor of Giancarlo Ageno, the 19th-century founder of the estate.
Grape / Blend
Malvasia
Region
Emilia-Romagna, Italy
Where is this wine available?
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