La Parde de Haut-Bailly Pessac-Léognan
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Sommelier's Note
Refined and aromatic, offering notes of crisp black raspberries, cigar box, graphite, and fresh cedar. The palate is medium-bodied with silky tannins and a vibrant, mineral-driven freshness characteristic of the Graves terroir.
Pairs Well With
Grilled ribeye steak with bone marrow butter and crispy shallots.
Did You Know?
La Parde de Haut-Bailly is the meticulously crafted second wine of Château Haut-Bailly, an estate whose historic vineyards still contain vines dating back over a century.
Grape / Blend
Cabernet Sauvignon, Merlot, Petit Verdot
Region
Bordeaux, France
Where is this wine available?
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