La Lisse Soie Merlot
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Sommelier's Note
Soft black plum, vanilla bean, and gentle dried herbs wrapped in a silky, rounded mouthfeel.
Pairs Well With
Pan-roasted duck breast with a spiced red plum reduction.
Did You Know?
The name 'La Lisse Soie' translates to 'smooth silk', referencing the velvety texture achieved from cool-climate Languedoc Merlot.
Grape / Blend
Merlot
Region
Central Valley, Chile
Where is this wine available?
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