La Cuca de Llum 2023 Succés Vincola
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Sommelier's Note
Light-bodied and juicy with expressive notes of fresh raspberry, red currant, white pepper, and underlying flinty minerality. Soft tannins and crisp acidity make for an ultra-refreshing red.
Pairs Well With
Pan-seared duck breast with a spiced cranberry-orange glaze.
Did You Know?
The wine is named 'La Cuca de Llum' (Catalan for 'glow-worm') because the winemakers often checked on their Trepat vines late at night using headlights, frequently encountering fireflies in the vineyard.
Grape / Blend
Trepat
Region
Penedès, Spain
Where is this wine available?
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