Juvé Camps La Capella Cava Brut Nature 2011
To ensure the most accurate price comparisons across menus with varying descriptions, we group wines by producer and standardize spellings (including accents and diacritics). Standard vintage years (e.g., 2022/2023) are merged, while exceptional Grand Vintages are tracked independently.
Sommelier's Note
Opulent and complex after over a decade of bottle maturation, showcasing layers of baked stone fruit, candied lemon peel, toasted almond, and subtle curry spices. The palate is exceptionally creamy, structured, and vibrant with lingering notes of fine pastry and dried apricots.
Pairs Well With
Pan-roasted Atlantic turbot with black truffle butter sauce and sauteed wild chanterelles.
Did You Know?
La Capella is produced from a single 7-hectare parcel of old-vine Xarel·lo and carries the elite 'Cava de Paraje Calificado' designation, representing the highest quality tier in Cava classification.
Grape / Blend
Xarel-lo
Region
Penedès, Spain
Where is this wine available?
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.