Julie Balagny Docteur Briçou 21
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Sommelier's Note
Deep and aromatic, offering layers of dark red berries, rose petals, black pepper, and subtle smoke balanced by a silky, structured frame.
Pairs Well With
Slow-roasted duck leg confit served over a wild mushroom fricassee.
Did You Know?
This wine is crafted from century-old vines planted in 1913 at high altitude in Moulin-à-Vent and is named in honor of Julie's longtime assistant, Brice Grizonnet.
Grape / Blend
Gamay
Region
Beaujolais, FR
Where is this wine available?
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