Josep Grau Granit Garnacha Blanca
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Sommelier's Note
Aromas of ripe orchard fruit, white peach, and Mediterranean herbs lead into a textured, creamy palate. It is balanced by vibrant acidity and a distinct, granite-derived mineral finish.
Pairs Well With
Grilled wild sea bass with fennel, preserved lemon, and extra virgin olive oil.
Did You Know?
Founder Josep Grau gave up his career as a stockbroker in 2003 to make authentic, low-intervention wines in Montsant.
Grape / Blend
Garnacha Blanca
Region
Montsant, Spain
Where is this wine available?
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