Jintaro Yura Pinot Blanc
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Sommelier's Note
Crisp stone fruit and vibrant citrus layered with delicate white florals, subtle lees richness, and a distinctive crushed-rock mineral finish.
Pairs Well With
Pan-roasted halibut with brown butter caper sauce and steamed sea asparagus.
Did You Know?
Japanese sommelier-turned-winemaker Jintaro Yura applies Burgundian lees-stirring techniques to traditional Alsatian grape varieties in tiny, handcrafted batches.
Grape / Blend
Pinot Blanc
Region
Alsace, France
Where is this wine available?
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