Jérôme Saurigny Réclair 20
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Sommelier's Note
A dark, pithy red presenting aromas of sour cherry, pomegranate, black olives, and peppery amaro herbs with electric acidity.
Pairs Well With
Grilled lamb chops served with a black olive tapenade and rosemary-roasted fingerling potatoes.
Did You Know?
Jérôme Saurigny operates completely natural cellars in Anjou, producing unfiltered wines without any added sulfur or synthetic chemicals.
Grape / Blend
blend
Region
Loire, FR
Where is this wine available?
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