Jean-Luc Jamet Côte Rôtie Terrasses 2018
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Sommelier's Note
Ripe dark berries, cured meat, and crushed black pepper are complemented by fine-grained tannins and a lingering smoky spice finish. The palate exhibits remarkable balance and concentration characteristic of steep northern Rhône terraces.
Pairs Well With
Pan-roasted loin of venison served with a blackberry reduction and autumn root vegetable purée.
Grape / Blend
Syrah
Region
Côte-Rôtie, Rhône, France
Where is this wine available?
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